Laparoscopic cholecystectomy is a minimally invasive surgery to remove the gallbladder, a small organ under the liver that stores bile for digestion. It’s usually done when gallstones or other problems cause pain, nausea, or digestive issues. The surgeon makes a few small cuts in the abdomen and uses a laparoscope—a thin tube with a camera and light—to see inside and guide the removal. Because the cuts are small, recovery is faster, pain is less, and scars are minimal compared to traditional surgery. Most patients can go home the same day and return to normal activities within a week or two.
